These cookies can be chewy. Just drop pan when you remove them from the oven.
Preheat oven to 375 degrees.
Put all dry ingredients in a flour sifter and sift into a bowl.
Cream Shortening and sugar until fluffy.
Add egg and molasses blend well and sifted ingredients.
Bake for around 12 minutes.
remove to a cooling rack and then store in a air tight container
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2122g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12773 | ||
Calories from Fat: 11850 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1316.7g | 1756 % | |
Saturated Fat 793.2g | 3966 % | |
Monounsaturated Fat 369.6g | ||
Polyunsanturated Fat 62.1g | ||
Cholesterol 3335.1mg | 1026 % | |
Sodium 8136.3mg | 281 % | |
Potassium 1719.3mg | 45 % | |
Total Carbohydrate 239.5g | 70 % | |
Dietary Fiber 12g | 48 % | |
Sugars, other 227.6g | ||
Protein 48.8g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12773
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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