Armadillo Eggs (stuffed Jalapenos)

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1 pound Sage sausage
1/2 pound Monterey jack cheese; grated
4 cups Stove Top stuffing for pork; prepared
2 cups Shake and Bake bread crumbs for pork
1 can Jalapeno peppers; whole
1 Egg; beaten

Original recipe makes 0



Preheat oven to 400 degrees. Combine the sausage with the prepared stuffing. Cut stem from jalapeno and make a slit down one side to remove the seeds. Fill the jalapenos with cheese. Add the beaten egg to the stuffing mixture and mix well. Mold the stuffing mixture around the jalapenos and roll them in the bread crumbs until well covered. Place the Armadillo Eggs on a baking sheet sprayed with non-stick cooking spray and bake for 30 minutes or until brown.


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Verified by stevemur
Calories Per Serving: 7380 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Beachbumette 8 years ago

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