Armadillo Eggs (stuffed Jalapenos)

1 review, 5 star(s). 100% would make again

Ready in 1 hour

Yeeeeehaaaaaa! A recipe from


1 pound Sage sausage
1/2 pound Monterey jack cheese; grated
4 cups Stove Top stuffing for pork; prepared
2 cups Shake and Bake bread crumbs for pork
1 can Jalapeno peppers; whole
1 Egg; beaten

Original recipe makes 0



Preheat oven to 400 degrees. Combine the sausage with the prepared stuffing. Cut stem from jalapeno and make a slit down one side to remove the seeds. Fill the jalapenos with cheese. Add the beaten egg to the stuffing mixture and mix well. Mold the stuffing mixture around the jalapenos and roll them in the bread crumbs until well covered. Place the Armadillo Eggs on a baking sheet sprayed with non-stick cooking spray and bake for 30 minutes or until brown.

Verified by stevemur
Alert editor   
Calories Per Serving: 7380 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Armadillo Eggs (stuffed Jalapenos)

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

[I posted this recipe.]
Beachbumette 8y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free