Delicious way to make the most of your tomato crop well after the season is over. I learned this from a friend. I had never canned before but now I'm sold!!!
Simmer all ingredients 10 minutes
mix 4 - 5 tablespoons cornstarch with water
thicken salsa like gravy
Boil filled jars in water bath for 10 - 15 minutes
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Serving Size: 1 Serving (743g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 925 | ||
Calories from Fat: 459 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.9g | 68 % | |
Saturated Fat 30.9g | 154 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 194.9mg | 60 % | |
Sodium 752.2mg | 26 % | |
Potassium 2168mg | 57 % | |
Total Carbohydrate 72.6g | 21 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 71.9g | ||
Protein 46.3g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 925
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