Armenian In-Law Dessert - BigOven 22969

Armenian In-Law Dessert

Ready in 1 hour

Top-ranked recipe named "Armenian In-Law Dessert"

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Try this Armenian In-Law Dessert recipe, or contribute your own. "Olive oil" and "Desserts" are two tags used to describe Armenian In-Law Dessert.


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1/2 c Shortening
1 c Water
2 c Sugar
1 pinch Salt
6 Eggs; separated
1 ts Baking Powder
Flour; enough for soft dough
1 ts Vanilla extract
1/2 c Lemon juice
1 tb olive oil
1/2 c Vegetable oil

Original recipe makes 12



Source: Armenian and Selected Favorite Recipes Beat egg whites until stiff, then add yolks and beat well. Add salt, vanilla and baking powder. Add enough flour to make a soft dough. Let stand 1 hour covered. Divide dough into 2 balls. Roll out each ball as thin as possible. Cut into strips 1-inch wide. Melt 1/2 cup vegetable oil and 1/2 cup shortening in deep pan. When the oil and shortening is melted and hot, roll the 1-inch strips of dough on a fork and place in the oil and continue curling the strips as you go along. Cook to a slight brown color and put on paper towels to absorb the oil and drain. Sprinkle with powdered sugar or make sugar syrup. SUGAR SYRUP: Boil all ingredients together in a heavy pan for 30 min. and cool. Pour over finished dessert of dough curls. From the recipe files of Date: Tue, 11 Jun 1996 12:45:13 -0400 (EDT) From: suzy MM-Recipes Digest V3 #162 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

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Calories Per Serving: 679 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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