Armenian Nutmeg Cake

1 review, 5 star(s). 100% would make again

Ready in 1h

Try this Armenian Nutmeg Cake recipe, or contribute your own.


2 c Brown Sugar; firmly packed
1 Egg; beaten
1 c milk
125 g Butter
1/2 c Walnuts; chopped
1 ts Baking soda
2 ts Baking Powder
2 c Plain flour
1 ts Nutmeg
1 ts Salt

Original recipe makes 12



From: (costantino riccio) Date: 8 Sep 1995 09:53:08 -0500 This cake is sweet and spicy with a crunchy base and light cake topping. Combine sugar,and sifted flour, baking powder, and salt. Rub in butter until mixture resembles fine breadcrumbs.Press half the mixture into a well greased 20cm square pan. Dissolve baking soda in milk, add egg and nutmeg and pour over remaining sugar and flour mixture. Mix well, then spoon into pan on top of pressed in mixture. Sprinkle walnuts over. Bake in preheated oven at 350F for 1 hour. Allow to stand 15 minutes before turning out on to a wire rack to cool. REC.FOOD.RECIPES ARCHIVES /CAKES From archives. Downloaded from G Internet, G Internet.

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Beautiful and moist. Goes really well with thickened cream
Duanegalle 3y ago

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