This version of the popular army dish, usually made with creamed chipped beef, uses pork sausage. Just add flour, milk, onions and seasoning and you've got the favorite for serving over biscuits or toast.
Brown sausage in a large skillet; drain fat. Pour flour directly on sausage to coat (this will prevent lumps). Add milk, to desired consistency. Stir in the poultry seasoning, salt, pepper, onion and Worcestershire sauce and heat through.
Serve this outdoors on a cold morning at 0-dark-30 AM. Take a stainless steel mess-kit tray, put a slice of toast in the bottom, a ladle of SOS on the toast and a fried egg on top. Dump 1/2 a canned peach on the side allowing the juice to run around the bottom. Sprinkle liberally w/ coarse black pepper.
Accompany this w/ a pint sized canteen cup filled w/ steaming hot coffee doctored with whole milk and raw sugar.
This is to be eaten with a large spoon while sitting on a log, step, or a steel helmet
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (143g)|
|Recipe Makes: 4|
|Calories from Fat: 270 (71%)|
|Amt Per Serving||% DV|
|Total Fat 30g||40 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 4g|
|Cholesterol 81.2mg||25 %|
|Sodium 854.9mg||29 %|
|Potassium 322.8mg||8 %|
|Total Carbohydrate 7.7g||2 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 7.2g|
|Protein 18.1g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 379
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