Baked lamb with pasta.
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Serving Size: 1 Serving (250732g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1667723 | ||
Calories from Fat: 1593895 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 177099.5g | 236133 % | |
Saturated Fat 80680.7g | 403404 % | |
Monounsaturated Fat 73192.2g | ||
Polyunsanturated Fat 13435.6g | ||
Cholesterol 225039.2mg | 69243 % | |
Sodium 77582.1mg | 2675 % | |
Potassium 205347.4mg | 5404 % | |
Total Carbohydrate 30g | 9 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 27.4g | ||
Protein 16633.1g | 23762 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1667723
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