Try this Aromatic Cabbage recipe, or contribute your own.
Remove coarse outer leaves from cabbage, quarter and core. Cut into fine fine shred, either by hand or with food processor. Set aside. Peel onions; cut in half lengthwise. Cut crosswise into thin half rings; set aside. In large wok or large wide pot over medium heat, heat oil. When very hot, add the cumin and the fennel seeds. As soon as the seeds turn a shade darker (just a few minutes) toss in the sesame seeds. Stir for a second before adding onions. Stir fry 2 or 3 minutes or til browned on the edges. Cover tightly and turn heat to low. Cook 2-3 minutes or til cabbage wilts. Uncover and cook over high heat, stir fry 5 minutes or til vegetables are very tender. SERVES: 6
Korourke03 8m agoThe fennel seeds really made this dish. I sautéed shredded carrot with the onion--added some nice color.
AbuZak 4y agoNice simple tasty cabbage. Thanks for the recipe....?
abretudo 6y agoRecipe was easy and flavorful.
phf 6y agoThis was an easy, quick, very tasty recipe for using a head of cabbage. Healthy stir frying combined with a couple of spices found in most kitchens made for a great side dish.
AnnieBananie 8y agoThis turned out to be really good. I love cabbage, and am always looking for new and different ways to prepare it. This was easy as could be, and it cooked up while the turkey burgers were in the broiler. I didn't have cumin seeds, so I substituted a pinch of ground cumin instead.