Aromatic Cabbage - BigOven 23509

Aromatic Cabbage

Ready in 1 hour
4 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Aromatic Cabbage"

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Try this Aromatic Cabbage recipe, or contribute your own. "Sesame" and "Vegetables" are two tags used to describe Aromatic Cabbage.

"This turned out to be really good. I love cabbage, and am always looking for new and different ways to prepare it. This was easy as could be, and it cooked up while the turkey burgers were in the broiler. I didn't have cumin seeds, so I substituted a pinch of ground cumin instead. "

- AnnieBananie

Ingredients

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1/2 ts Salt
3 tb Vegetable oil
1/2 ts Cumin seeds; whole
4 ts Sesame seeds
2 Onions; medium
1 small Cabbage; about 2 1/2 pounds
1/2 ts Fennel seeds; whole

Original recipe makes 6

Servings  

Preparation

Remove coarse outer leaves from cabbage, quarter and core. Cut into fine fine shred, either by hand or with food processor. Set aside. Peel onions; cut in half lengthwise. Cut crosswise into thin half rings; set aside. In large wok or large wide pot over medium heat, heat oil. When very hot, add the cumin and the fennel seeds. As soon as the seeds turn a shade darker (just a few minutes) toss in the sesame seeds. Stir for a second before adding onions. Stir fry 2 or 3 minutes or til browned on the edges. Cover tightly and turn heat to low. Cook 2-3 minutes or til cabbage wilts. Uncover and cook over high heat, stir fry 5 minutes or til vegetables are very tender. SERVES: 6

Verified by stevemur
Calories Per Serving: 110 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Nice simple tasty cabbage. Thanks for the recipe....?
AbuZak 3 years ago
Recipe was easy and flavorful.
abretudo 4 years ago
This was an easy, quick, very tasty recipe for using a head of cabbage. Healthy stir frying combined with a couple of spices found in most kitchens made for a great side dish.
phf 4 years ago
This turned out to be really good. I love cabbage, and am always looking for new and different ways to prepare it. This was easy as could be, and it cooked up while the turkey burgers were in the broiler. I didn't have cumin seeds, so I substituted a pinch of ground cumin instead.
AnnieBananie 7 years ago
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