Try this Aros Con Pollo recipe, or contribute your own.
Cut up fryer, brown in shortening. Remove chicken, brown rice in same shortening. Mix together, add 3 cups water. Stir in other ingredients, cover and simmer till rice is tender. >From Wimberley Hill Country Cook Book Recipe by: Odelia Nevarez Posted to MC-Recipe Digest by firstname.lastname@example.org on Feb 12, 1998
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