Aros Con Pollo

Ready in 1h

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1/2 ts Pepper
1/2 c Tomato sauce
1/2 ts Cumin
3 c Water
1 1/4 c Rice
1/2 ts Garlic chopped
1 ts Salt
1 Fryer

Original recipe makes 4 Servings



Cut up fryer, brown in shortening. Remove chicken, brown rice in same shortening. Mix together, add 3 cups water. Stir in other ingredients, cover and simmer till rice is tender. >From Wimberley Hill Country Cook Book Recipe by: Odelia Nevarez Posted to MC-Recipe Digest by on Feb 12, 1998

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