Cuban-Style Rice : seasoned ground beef served with fried plantains and sunny side up egg over rice
1. In a pan, heat 3 tablespoons oil and saute garlic until light brown. Add onions and cook until transparent. Add tomatoes and cook for 5 minutes. Stir in ground beef and soy sauce. Add potatoes. Cook until meat is brown. Add raisins, salt and pepper and stir constantly. Add peas and simmer for another 5 minutes.
2. In a large serving platter, arrange cooked rice with meat in the center. Top with fried eggs and surround side of platter with fried bananas.
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|Serving Size: 1 Serving (1230g)|
|Recipe Makes: 4|
|Calories from Fat: 325 (23%)|
|Amt Per Serving||% DV|
|Total Fat 36.1g||48 %|
|Saturated Fat 10.7g||53 %|
|Monounsaturated Fat 16.8g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 499.2mg||154 %|
|Sodium 1770.1mg||61 %|
|Potassium 1752.6mg||46 %|
|Total Carbohydrate 219.1g||64 %|
|Dietary Fiber 12.3g||49 %|
|Sugars, other 206.8g|
|Protein 57.7g||82 %|
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Calories per serving: 1429
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