Arroz a la Cubana

Arroz a la Cubana

Ready in 30 minutes
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Arroz a la Cubana"

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Cuban-Style Rice : seasoned ground beef served with fried plantains and sunny side up egg over rice


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2 tablespoons oil
1 tablespoon garlic; minced
1 small onion; chopped
1 medium tomato; chopped
1 lb ground beef
3 tablespoons Soy sauce
1/4 cup raisins
1/2 teaspoon Salt
1/4 teaspoon pepper
1 cup sweet peas; (optional)
1 cup potatoes; cubed (optional)
3 ripe plantain bananas; sliced and fried in oil
4 Eggs; cooked sunny side up
4 cups Rice; cooked

Original recipe makes 4



1. In a pan, heat 3 tablespoons oil and saute garlic until light brown. Add onions and cook until transparent. Add tomatoes and cook for 5 minutes. Stir in ground beef and soy sauce. Add potatoes. Cook until meat is brown. Add raisins, salt and pepper and stir constantly. Add peas and simmer for another 5 minutes.

2. In a large serving platter, arrange cooked rice with meat in the center. Top with fried eggs and surround side of platter with fried bananas.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 1429 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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tried it tonight, it was exactly how i remebered it as a child.
gerrymamettereyes 3 years ago

[I posted this recipe.]
c0c0a 6 years ago

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