Ready in 15 hours
Puerto Rican Rice with Pigeon Peas
Be Sure to Wash all Vegetables before hand
You will need: 1 Blender, 1 medium sized Red Bell Pepper, 1 large Green Bell Pepper, 1 clove of garlic halved, 2 bunches of cilantro with the stems removed 1 teaspoon of salt, 1 tablespoon of oil and about a cup of water to your desire.
Mix all ingredients in blender adding more or less to your desired taste.
Blend until it looks like a sauce.
Arroz Con Gondules:
You will need a large Pot or a Cast Iron Pot, Medium Grain Rice, 1 12 ounce can of Pigeon Peas also known as Gondules, 1 8 ounce can of tomato sauce, 1 cup of chopped salted pork or hamsteak, and 2 tablespoons of Corn Oil
Add 2 tablspoons of Corn oil to bottom of pot. Cooking on Medium Heat. Add Salted Pork or hamsteak, 1 Cooking Spoon/3 tablespoons of Sofrito and fry until browned. Add Tomato Sauce, 1 package of Sazon and Pigeon Peas. Use can left from Peas and add 3 cans full of water and 3 cans full of Medium Grain Rice. Bring water to a boil, stirring ever 4-5 minutes. Give one last thourough Stir, cover and let cook on low heat for 25 Minutes, stirring every 5-10 minutes.
Rice is done when tender and dry.
Serve alone or with Porkchops or Fried Chicken.
mogriff1 2y ago
mon72 5y agoThis is a great dish! It's the closet recipe I've found to my grandma's rice. I will definitely be making this often!
mon72 6y agoIt turned out great! This recipe is as close to my grandmother's that I've found so far!!
punjin514 11y agoI have know about this recipe since I was born my family is puerto rican so I learned to make it and love it at a very early age however I never had any measurements to be able to share the recipe with friends
Lenabug 12y ago