Arroz Con Pollo (Chicken with Rice)

Ready in 1 hour

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Ingredients

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PREPARE AHEAD
1 4x4 pc dried tomato sauce*
1 Pot
1 c Rice
1 pk Freeze dried chicken
1/8 ts Saffron Threads
1 Chicken bouillion cube
3 c Water
1 Cup
1 c Freeze dried peas
EQUIPMENT

Original recipe makes 4 Servings

Servings  

Preparation

PACKING THE FOOD: Put into 3 small bags, then package with the trail directions: 1. Rice and (unwrapped) bouillion cube; 2. saffron; 3. dried sauce, chicken and peas. TRAIL DIRECTIONS: 1. In a cookpot, add 2 cups water to rice, cover, bring to a boil and simmer 15 minutes. Meanwhile, crumble the saffron threads into 1 T. water in a cup and let them soak. 2. About halfway through the rice cooking time, add 1 1/2 c more water, the saffron water, the dried sauce, chicken and peas. Cover, bring back to a boil and simmer until rice is cooked, about 7 more minutes. Add more water if necessary. Time: 20 to 25 minutes. * This is 1/4 of the Basic tomato sauce recipe.

Calories Per Serving: 279 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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