Arroz Con Pollo (Chicken with Rice)

Ready in 1h

Try this Arroz Con Pollo (Chicken with Rice) recipe, or contribute your own.


1 Broiler chicken; Cut up
1 1/2 c Onions; chopped
1 c Frozen green peas
1 pk (7 oz) Yellow rice mix with
1 Jar (4 oz) Whole pimientos;

Original recipe makes 4 Servings



1. Cook chicken in a large, deep nonstick skillet over medium heat about 5 minutes per side until browned. Remove chicken with a slotted spoon. Stir onions into drippings in skillet and saute 4 to 5 minutes or until golden. 2. Stir in yellow rice mix, contents of seasoning packet and 2 cups water. 3. Place chicken pieces, skin side up, on rice. Bring liquid to a boil over high heat, reduced heat, cover skillet and simmer 15 minutes. 4. Stir in peas, cover and simmer 3 to 5 minutes until liquid is absorbed, rice is tender and peas are hot. 5. Remove skillet from heat, uncover and top with strips of pimiento. Recipe by: Womans Day 3/10/98 Posted to recipelu-digest by Rodeo46898 on Mar 2, 1998

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