Try this Arroz Con Pollo (Chicken with Rice) recipe, or contribute your own.
Suggest a better description1. Cook chicken in a large, deep nonstick skillet over medium heat about 5 minutes per side until browned. Remove chicken with a slotted spoon. Stir onions into drippings in skillet and saute 4 to 5 minutes or until golden. 2. Stir in yellow rice mix, contents of seasoning packet and 2 cups water. 3. Place chicken pieces, skin side up, on rice. Bring liquid to a boil over high heat, reduced heat, cover skillet and simmer 15 minutes. 4. Stir in peas, cover and simmer 3 to 5 minutes until liquid is absorbed, rice is tender and peas are hot. 5. Remove skillet from heat, uncover and top with strips of pimiento. Recipe by: Womans Day 3/10/98 Posted to recipelu-digest by Rodeo46898
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Serving Size: 1 Serving (94g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 50 | ||
Calories from Fat: 2 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 38.6mg | 1 % | |
Potassium 138.9mg | 4 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 7.6g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 50
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