Arroz Con Pollo (Stewed Chicken and Rice)

Ready in 1 hour
1 review(s) averaging 2. 0% would make again

Top-ranked recipe named "Arroz Con Pollo (Stewed Chicken and Rice)"

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Try this Arroz Con Pollo (Stewed Chicken and Rice) recipe, or contribute your own. "Mexican" and "Poultry" are two tags used to describe Arroz Con Pollo (Stewed Chicken and Rice).


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1 c Onion; chopped
2 ts Bouillon, chicken, instant
1 16-oz Tomatoes, diced; undrained
1 c Rice, long-grain; uncooked
270 x *cals
21 x *gm protein
38 x *gm carbo
63 x *mg chol
13 x *% cals from fat
Bay leaf
553 x *mg sodium
Vegetable cooking spray
4 x *gm fat
1/4 ts Pepper, ground
1/2 c Celery; chopped
2 cl Garlic; finely chopped
1 lb Chicken thighs, skinless
10 oz Green peas, frozen; optl

Original recipe makes 6



Spray nonstick Dutch oven with vegetable cooking spray and place over medium heat. Add onion, celery and garlic; cook 3 to 5 minutes, or until tender, stirring often. Add remaining ingredients except peas; bring to a boil. Reduce heat to low; cover and simmer 30 minutes. Add peas, cover and simmer 10 minutes longer. To serve, remove bay leaf. Makes 6 servings. Pre Time: about 10 minutes. Cooking Time: about 45 minutes. S: Womans Day Light Meals in Minutes Vol 3 No. 2 Formatted for MM:dianeE File

Calories Per Serving: 285 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I added two cups of water because I thought there wasn't enough moisture to boil the rice. Chicken came out bland. I may try to use chicken breast next time.
Jpmduck 2 years ago
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