Top-ranked recipe named "Arroz Con Pollo (Stewed Chicken and Rice)"
Try this Arroz Con Pollo (Stewed Chicken and Rice) recipe, or contribute your own. "Mexican" and "Poultry" are two tags used to describe Arroz Con Pollo (Stewed Chicken and Rice).
Spray nonstick Dutch oven with vegetable cooking spray and place over medium heat. Add onion, celery and garlic; cook 3 to 5 minutes, or until tender, stirring often. Add remaining ingredients except peas; bring to a boil. Reduce heat to low; cover and simmer 30 minutes. Add peas, cover and simmer 10 minutes longer. To serve, remove bay leaf. Makes 6 servings. Pre Time: about 10 minutes. Cooking Time: about 45 minutes. S: Womans Day Light Meals in Minutes Vol 3 No. 2 Formatted for MM:dianeE File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Jpmduck 2 years agoI added two cups of water because I thought there wasn't enough moisture to boil the rice. Chicken came out bland. I may try to use chicken breast next time.