Arroz Con Pollo

2 reviews, 5 star(s). 100% would make again

Ready in 1h

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"Very good, excellent flavor, matches exactly what I'm used to from the local Mexican restaurant."


1 c rice, uncooked
1 Garlic; minced
1 md Tomato; seeded & chopped
1/2 ts Salt
2 c Chicken broth
1 tb Vegetable oil
1/4 ts Turmeric
1 lb Chicken breasts
1 md Red bell pepper; chopped
1/2 ts Ground cumin
; (boneless, skinless) cut into thick strips
1 md Onion; chopped
1 md Green bell pepper; chopped
1 ts Chili powder
1/2 ts Black Pepper; ground

Original recipe makes 4



Heat oil in large skillet over medium heat. Cook chicken 8 to 10 minutes or until brown on all sides. Remove from pan. Add onion, green pepper, red pepper, garlic, chili powder, cumin, salt, pepper and turmeric. Cook 2 to 3 minutes or until vegetables are tender. Add rice and tomatoes; stir until rice is lightly browned. Add broth; bring mixture to a boil, place chicken pieces on top of mixture. Cover and simmer 20 minutes. To serve, fluff with fork stirring in chicken pieces. Each serving provides: * 358 calories * 35.8 g. protein * 4.9 g. fat * 40.3 g. carbohydrate * 2.1 g. dietary fiber * 74 mg. cholesterol * 1155 mg. sodium Source: The Many Nationalities of Rice Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias Posted to MC-Recipe Digest V1 #916 by on Nov 19, 1997

Verified by stevemur
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This was so delish!!! Lots of flavor...I did add a little cheese, but great either way.
kathycallanan-writer 3y ago

Very good, excellent flavor, matches exactly what I'm used to from the local Mexican restaurant.
powelljf3 8y ago

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