Artichoke & Spinach Dip

Artichoke & Spinach Dip

Ready in 30 minutes
3 review(s) averaging 5. 100% would make again

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Very tasty dip!

"Make it in the crockpot, delicious every time! One on my main party foods, everyone always raves about it! Even when I don't take the time to thaw the spinach and squeeze it, the recipe still comes out fine. "

- cjvigg

Ingredients

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1 16-oz can Artichoke hearts; chopped
1 16-oz package Frozen Spinach; thawed and squeezed chopped
3/4 cup Sour cream
3/4 cup Mayonnaise
3/4 cup Parmesan cheese; grated
3/4 cup Mozzarella Cheese; grated
1 tblspoons Garlic or Garlic powder
2 tablespoons olive oil
1 medium Lemon squeeze

Original recipe makes 30

Servings  

Preparation

Combine all ingredients in a large mixing bowl. After all ingredients are mixed, place the contents into a glass casserole dish. You can either bake ingredients for about 15 to 20 minutes at 325 degrees in the oven or heat in a microwave for 3 to 4 minutes until cheese is melted and dip is hot. Alternative: Instead of a casserole dish you can use a crockpot or fondue pot. Serve hot with warm Pita bread. You can also serve with gourmet crackers or tortilla chips.

Credits

Added on Award Medal
Calories Per Serving: 93 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This was my first attempt with artichokes. Recipe was so easy and everyone loved it!
bentsaw 7 months ago
Make it in the crockpot, delicious every time! One on my main party foods, everyone always raves about it! Even when I don't take the time to thaw the spinach and squeeze it, the recipe still comes out fine.
cjvigg 2 years ago
[I posted this recipe.]
Woaha 5 years ago
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