Artichoke & Sun-dried Tomato Salad with Parmesan-romano Vinaigrette

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Artichoke & Sun-dried Tomato Salad with Parmesan-romano Vinaigrette"

Share it:

This is a nice tossed salad with an Italian flair. The sun-dried tomato, roasted red pepper and black olives blend nicely together with the balsamic vinaigrette. I also use the healthiest lettuce available, with dark greens and reds for more vitamins.


Are you making this? 
1/4 cup Balsamic vinegar
1/2 cup Light mayonaisse
1 teaspoon Extra Virgin Olive Oil
2 tablespoon Light corn syrup
2 cloves Garlic
1/2 teaspoon Dried parsley
1/4 teaspoon Dried basil
1/4 teaspoon Dried thyme
1/4 teaspoon Dried Oregano
1 tablespoon Lemon juice
1 tablespoon Granulated sugar
1/4 teaspoon Black pepper
2 tablespoon Parmesan cheese
2 tablespoon Romano cheese
6 Roasted red peppers; chopped
4 Artichoke hearts; chopped
12 Black olives
6 Sun-dried tomatoes; chopped
12 ounce Organic baby spring mix lettuce
3/4 cup Croutons

Original recipe makes 4



To make vinaigrette dressing for salad, add first 14 ingredients to a blender and mix until smooth. Taste for your liking. If you prefer more of a tartness, add 1 teaspoon more of the balsamic vinegar. If you prefer less tartness, add 1 teaspoon more of granulated sugar. Refrigerate dressing to marry flavors together.

When ready to serve salad, remove dressing from refrigerator and let sit out on counter for a few minutes while preparing salad. Toss half of the organic lettuce mix to your salad bowl. Add half of your peppers, artichokes, olives & sun-dried tomatoes. Pour lightly with vinaigrette dressing over salad. Repeat procedure with rest of lettuce and other ingredients. Pour lightly again with vinaigrette dressing and toss salad completely. Top salad with croutons and serve with vinaigrette on the side for anyone who likes more dressing on their salad.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 508 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Artichoke & Sun-dried Tomato Salad with Parmesan-romano Vinaigrette

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

[I posted this recipe.]
CookingPassion 5 years ago

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free