Cut package of bacon slices in halves or thirds crosswise to make shorter strips. Cut artichoke hearts in half. Wrap each piece of artichoke heart with a bacon strip and fasten with a toothpick. Spray a broiler pan (like the two-piece one that came with your stove) with Pam and arrage appetizers on it, not touching if possible. Up to this point recipe can be done ahead, wrapped in foil, and refrigerated if it has to wait more than 2 hours. 15 minutes before serving time, sprinkle brown sugar over the top and bake in a 350 F. oven until bacon is crisped to your taste. Serve on a plate lined with paper napkins, or if on a buffet put in warmer lined with paper towels or a rack. From: Recipe brought back from Hawaiian vacation, ca. 1975, from the files of Linda Hurlbert Shogren NOTES : Make plenty of these, as they disappear like snowballs on a hot stove, but NOT if a meal is to follow as they are quite filling. Posted to MC-Recipe Digest V1 #726 by "firstname.lastname@example.org"
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|Serving Size: 1 Serving (25g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3.4mg||0 %|
|Potassium 16.3mg||0 %|
|Total Carbohydrate 12g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 12g|
|Protein 0g||0 %|
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Calories per serving: 46
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