Try this Artichoke-Bacon Chicken Salad Sandwiches (Cooking Light) recipe, or contribute your own.
Suggest a better descriptionCombine first 5 ingredients (through garlic) in a large bowl. Stir in chicken, artichokes and bacon. Divide arugula evenly over 4 bread slices. Top each with 3/4 cup chicken mixture and 1 bread slice.
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Serving Size: 1 Serving (35g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 60 | ||
Calories from Fat: 45 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 117mg | 4 % | |
Potassium 59.4mg | 2 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.4g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 60
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