Artichoke Dip

Artichoke Dip

Ready in 45 minutes
4.9 avg, 11 review(s) 88% would make again

Top-ranked recipe named "Artichoke Dip"

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Good before, during, and after the game

"This is definitely a favorite! Love it just like it is. I sprinkle Parmesan cheese on top before baking for a little crunch! Awesome "

- BugandButters

Ingredients

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1 cup Mayonnaise
1 cup Parmesan; shredded
2 tablespoon milk
2 cup Mozzerella cheese; shredded
1 teaspoon Garlic salt
1/8 teaspoon Paprika
1/8 teaspoon Parsley
1 12-oz can Artichoke hearts; chopped

Original recipe makes 10

Servings  

Preparation

Drain and finely chop artichoke. Add mayonnaise, parmesan milk, mozzerella and garlic salt. Spread into a pan. ( it's not neccesary to grease or use cooking spray) I usually use a glass pie plate. Sprinkle with paprika and parsley. Bake uncovered at 350 for 25 - 30 minutes. Serve warm. Spread on your favorite cracker.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 358 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Artichoke Dip

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Reviews

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jlc314 4 months ago
This is definitely a favorite! Love it just like it is. I sprinkle Parmesan cheese on top before baking for a little crunch! Awesome
BugandButters 2 years ago
Think I will add some spinach next time but otherwise still very simple and delicious.
paddie713 2 years ago
Super Superbowl party dish! Huge hit!
Vincredible 4 years ago
Easy and delicious...it doesn't get any better than this...served with cracked pepper triscuits....yummy!
MrsSmart 4 years ago
It's even good cold!!
ChefBoyage 7 years ago
It's even good cold!!
ChefBoyage 7 years ago
[I made edits to this recipe.]
ChefBoyage 8 years ago
[I made edits to this recipe.]
stevemur 8 years ago
I think a can of artichoke hearts, chopped, should be added.
jwedzee 8 years ago
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