A hot dip served with crackers, breads, and/or vegetables
Description:
"Delicious and makes a large pan for big gatherings"
Source:
"Sarah
Drain artichoke hearts.
Combine ingredients and bake uncovered for 30 minutes in 350(F) oven.
Serve with multi-grain chips, tortilla chips or various crackers, etc.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 80 | ||
Calories from Fat: 65 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 8.8mg | 3 % | |
Sodium 196.2mg | 7 % | |
Potassium 39.4mg | 1 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 2.2g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 80
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