Try this Artichoke Dip recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Combine first 6 ingredients through artichoke liquid in an 8 or 9 inch casserole dish.
Bake in oven for 20 minutes. Remove and sprinkle with bread crumbs, dill weed, and garlic salt to taste. Put back in the oven for 10 minutes.
Serve with pita bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (601g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1351 | ||
Calories from Fat: 791 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.9g | 117 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 106mg | 33 % | |
Sodium 3255.4mg | 112 % | |
Potassium 899.1mg | 24 % | |
Total Carbohydrate 113.2g | 33 % | |
Dietary Fiber 11.3g | 45 % | |
Sugars, other 101.9g | ||
Protein 27.7g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1351
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