Artichoke Hearts and Prosciutto

Ready in 1 hour

Top-ranked recipe named "Artichoke Hearts and Prosciutto"

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Ingredients

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1/2 ts orange zest; Finely grated
1/2 ts Dried thyme
14 oz artichoke hearts, canned
1/3 lb Prosciutto; sliced
1/4 c olive oil
Black Pepper; freshly ground

Original recipe makes 14

Servings  

Preparation

An easy to prepare and elegant finger food! Artichoke hearts are wrapped in paper thin slices of prosciutto and then marinated in an orange-thyme imbued olive oil. The salt-cured Italian ham complements the bland flavor of the artichoke hearts. 1. Wrap each artichoke heart in a slice of prosciutto and secure with a toothpick. 2. In a separate bowl, whisk together the olive oil, thyme, orange peel, and pepper. Pour the dressing over the roll-ups and let marinate 1 to 2 hours or as much as overnight. 3. Serve at room temperature. 12 to 16 roll-ups Source(including opening narrative): The Uncommon Gourmet by Ellen Helman

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Calories Per Serving: 61 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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