Very tasty dip!
Combine all ingredients in a large mixing bowl. After all ingredients are mixed, place the contents into a glass casserole dish. You can either bake ingredients for about 15 to 20 minutes at 325 degrees in the oven or heat in a microwave for 3 to 4 minutes until cheese is melted and dip is hot. Alternative: Instead of a casserole dish you can use a crockpot or fondue pot. Serve hot with warm Pita bread. You can also serve with gourmet crackers or tortilla chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (55g) | ||
Recipe Makes: 30 | ||
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Calories: 93 | ||
Calories from Fat: 61 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 11.1mg | 3 % | |
Sodium 185.5mg | 6 % | |
Potassium 123.1mg | 3 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 4.2g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 93
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