Arugula, Chicken, Cranberry and Spinach Pocket Sandwiches

Arugula, Chicken, Cranberry and Spinach Pocket Sandwiches

Ready in 20 minutes
1 review(s) averaging 5. 0% would make again

Top-ranked recipe named "Arugula, Chicken, Cranberry and Spinach Pocket Sandwiches"

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Ingredients

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1 lb Bread dough; pizza dough or pie crust works fine
Arugula; or baby spinach
Cranberry jelly or sauce
Chicken; leftover boneless chicken, chunked
Cheese; your favorite melting emmanthal or raclette

Original recipe makes 6 Servings

Servings  

Preparation

Divide your pound of dough into 6 equal portions. Roll out each portion flat, into a circle. Spread a couple tablespoons of cranberry sauce on the circle, and place the chicken, cheese salt and pepper and any other seasonings on one side of the circle. Add spinach.

Fold them over to wrap. Brush the tops with water, and then use a knife to slash a line through the top. Bake at 450F for about 10 minutes, until bottom crust is golden and cheese is melted.

Credits

Added on Award Medal


stevemur


stevemur

Eat healthier with nutrition info! See line-by-line nutrition insights

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Reviews

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Made for multiple small groups. Always a hit!
rigsby7 10 months ago

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