Arugula Pesto

Ready in 1 hour
2 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Arugula Pesto"

Share it:

Try this Arugula Pesto recipe, or contribute your own. "Parmes" and "Sauces" are two tags used to describe Arugula Pesto.

"I love the idea of making a pesto with something other than basil, which is hard to find in the winter months. This recipe is my "go to" for pesto, thank you!"

- Robilin

Ingredients

Are you making this? 
1/4 c olive oil
1/4 c Parmesan; or Asiago cheese
1/8 c Pine nuts; toasted
2 Garlic
2 c Arugula leaves

Original recipe makes 1

Cup  

Preparation

In blender or food processor place arugula, garlic and cheese and blend until smooth. Slowly add olive oil and nuts. Blend until desired consistency. Spread on a pizza crust, top with cheddar cheese, onions and fresh tomato slices. Or, simply toss with cooked pasta. Copyright Ellen Ecker Ogden From: The Cooks Garden catalog - Spring/Summer 1990 - page 20

Verified by stevemur
Calories Per Serving: 362 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Arugula Pesto

I'd rate it:


sign in to add your comment

Learn more

Arugula

Recipe ideas by email


Reviews

Add yours!

I love the idea of making a pesto with something other than basil, which is hard to find in the winter months. This recipe is my 'go to' for pesto, thank you!
Robilin 2 years ago
Easy, fast and delicious
Mybipad 3 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free