Arugula Pesto

2 reviews, 4.5 star(s). 100% would make again

Ready in 5 minutes

Try this Arugula Pesto recipe, or contribute your own.

Ingredients

2 c Arugula leaves
2 cloves Garlic
1/4 c Parmesan; or Asiago cheese
1/4 c olive oil
1/8 c Pine nuts; toasted

Original recipe makes 4 Servings

servings  

Preparation

In blender or food processor place arugula, garlic and cheese and blend until smooth. Slowly add olive oil and nuts. Blend until desired consistency.

Spread on a pizza crust, top with cheddar cheese, onions and fresh tomato slices. Or, simply toss with cooked pasta.

Makes about 1 cup

Copyright Ellen Ecker Ogden From: The Cooks Garden catalog - Spring/Summer 1990 - page 20

Verified by stevemur
Alert editor   
Calories Per Serving: 91 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Arugula Pesto

Rating (optional):

sign in to add your comment


Get seasonal ideas by email


Reviews

Comment or review

I love the idea of making a pesto with something other than basil, which is hard to find in the winter months. This recipe is my "go to" for pesto, thank you!
Robilin 4y ago

Easy, fast and delicious
Mybipad 4y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free