Arugula Pesto

2 reviews, 4.5 star(s). 100% would make again

Ready in 5 minutes

Try this Arugula Pesto recipe, or contribute your own.


2 c Arugula leaves
2 cloves Garlic
1/4 c Parmesan; or Asiago cheese
1/4 c olive oil
1/8 c Pine nuts; toasted

Original recipe makes 4 Servings



In blender or food processor place arugula, garlic and cheese and blend until smooth. Slowly add olive oil and nuts. Blend until desired consistency.

Spread on a pizza crust, top with cheddar cheese, onions and fresh tomato slices. Or, simply toss with cooked pasta.

Makes about 1 cup

Copyright Ellen Ecker Ogden From: The Cooks Garden catalog - Spring/Summer 1990 - page 20

Verified by stevemur
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Calories Per Serving: 91 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I love the idea of making a pesto with something other than basil, which is hard to find in the winter months. This recipe is my "go to" for pesto, thank you!
Robilin 4y ago

Easy, fast and delicious
Mybipad 4y ago

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