Try this Arugula Pesto recipe, or contribute your own.
"I love the idea of making a pesto with something other than basil, which is hard to find in the winter months. This recipe is my "go to" for pesto, thank you!"
In blender or food processor place arugula, garlic and cheese and blend until smooth. Slowly add olive oil and nuts. Blend until desired consistency. Spread on a pizza crust, top with cheddar cheese, onions and fresh tomato slices. Or, simply toss with cooked pasta. Copyright Ellen Ecker Ogden From: The Cooks Garden catalog - Spring/Summer 1990 - page 20