Arugula Salad with Goat Cheese (Boom)

1 review, 5 star(s). 100% would make again

Ready in 20 minutes

Tasty. Can use pomegranate seeds or dried cranberries or vary.


0.75 cup extra-virgin olive oil
0.25 cup fresh lemon juice
2 tablespoons thawed frozen orange juice concentrate
0.75 teaspoon coarse salt
0.5 teaspoon ground black pepper
5 oranges
14 ounces arugula; (about 16 cups)
0.75 cup pomegranate seeds or dried cranberries
1 5-oz package soft fresh goat cheese; (5.5-ounce package)
0.33 cup red onion; finely chopped

Original recipe makes 4 Servings



Whisk first 5 ingredients in bowl to blend. (Can be made 1 day ahead. Chill. Bring to room temperature and rewhisk before using.)

Cut off peel and white pith from oranges. Cut oranges into 1/4- to 1/2-inch-thick rounds. Cut each round into quarters. Transfer orange pieces to large bowl. Add remaining ingredients and toss to combine. Toss salad with enough dressing to coat and serve.

Verified by stevemur
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mlboom 6y ago

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