Try this Arugula Salad with Grilled Peaches recipe, or contribute your own.
Suggest a better descriptionCut peaches in half and remove stone – brush each half with olive oil and season with salt and pepper. Grill for one minute cut side down on hot grill – turn once. Fry bacon to crisp and chop fine if using
Whisk lemon juice, olive oil, whipping cream and diced onion with salt/pepper.
Dress arugula – place arugula on plate and top with one peach half and Cambazola – sprinkle with bacon
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Serving Size: 1 Recipe (144g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 169 | ||
Calories from Fat: 146 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.2g | 22 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 20.4mg | 6 % | |
Sodium 164.5mg | 6 % | |
Potassium 182.5mg | 5 % | |
Total Carbohydrate 12.9g | 4 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 7.7g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 169
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