Arugula - Tomato Topping

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8 Plum tomatoes; cored and diced
4 ts Lemon juice; fresh
1 ts Kosher salt
4 c Arugula; coarsely chopped
Black Pepper; freshly ground
2 ts olive oil

Original recipe makes 4



Recipe by: NYT 6/25/95 From: Date: Fri, 24 May 96 09:29:17 PDT Toss the arugula, tomatoes, lemon juice and olive oil together. Season with salt and pepper. Posted to Master Cook Recipes List, Digest #96

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