Try this Asado Con Pimienta Negra (Roast Beef and Blac recipe, or contribute your own.
Suggest a better descriptionWipe the meat on all sides and tie with kitchen string. Place peppercorns between waxed paper, and with a rolling pin or meat mallet, crack the peppercorns. Mix the cracked peppercorns with cardamon and press the mixture into the meat, covering the entire surface. Place meat on a rack in a roasting pan and let sit at room temperature for 30 minutes before cooking. Preheat oven to 500 deg F. Place the pan on the middle rack of the oven and roast for 1-1/4 hr for rare; 1-2/3 hr for medium. Remove from oven and let stand 20 minutes before carving.
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Serving Size: 1 Serving (286g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 6 | ||
Calories from Fat: 1 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.9mg | 0 % | |
Potassium 27.6mg | 1 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 0.8g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6
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