Ready in 45 minutes
Anything with blue cheese and bacon must be awesome!
Boil whole baby potatoes for 15-20 minutes after boil begins. Rinse cool with cold water and halve. Cool in fried or freezer (or add ice to collander)
Chop bacon into 1 inch lengths and sauté, then remove from pan and put on paper towels to drain. Save grease for next step.
Salt sliced onions with a teaspoon of salt, then Sauté onions in bacon grease, brown and reduce heat to caramelize onions. Approximately 25 minutes.
Combine cold potatoes, bacon, Caramelized onions, add mayo until salad achieves right consistency. Final step is to add blue cheese and chopped chives for color. (optional: try adding a tablespoon of gourmet mustard)
ladijas 11m agoI would more put this in the category of loaded mash potato category instead of potato salad. Good flavor but just didn't pair with Bar-B-Q the same way.
maegankrogh 4y agoEveryone loved this salad! It was a good twist to traditional potato salad
bkonrad 4y ago
jamizzl 5y agoFantastic!! Great with a bold spicy meat like smoked BBQ chicken!