Ashley Stone's Blue Cheese Caramelized Onion Potato Salad

Ashley Stone's Blue Cheese Caramelized Onion Potato Salad

4 reviews, 4.2 star(s). 75% would make again

Ready in 45 minutes

Anything with blue cheese and bacon must be awesome!


28 ounces Baby Yukon Gold Potatoes; Halved
8 ounces Bacon
4 ounces Maytag Blue Cheese; crumbled
3/4 cup Real Mayo
1 large red onion; sliced
1 large sweet onion; sliced
1 dash Sea salt
1 dash fresh ground black pepper

Original recipe makes 8 Servings



Boil whole baby potatoes for 15-20 minutes after boil begins. Rinse cool with cold water and halve. Cool in fried or freezer (or add ice to collander)

Chop bacon into 1 inch lengths and sauté, then remove from pan and put on paper towels to drain. Save grease for next step.

Salt sliced onions with a teaspoon of salt, then Sauté onions in bacon grease, brown and reduce heat to caramelize onions. Approximately 25 minutes.

Combine cold potatoes, bacon, Caramelized onions, add mayo until salad achieves right consistency. Final step is to add blue cheese and chopped chives for color. (optional: try adding a tablespoon of gourmet mustard)

Verified by stevemur
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Ashley's Bacon Blue Cheese Potato Salad

Calories Per Serving: 273 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

I would more put this in the category of loaded mash potato category instead of potato salad. Good flavor but just didn't pair with Bar-B-Q the same way.
ladijas 9m ago

Everyone loved this salad! It was a good twist to traditional potato salad
maegankrogh 3y ago

bkonrad 4y ago

Fantastic!! Great with a bold spicy meat like smoked BBQ chicken!
jamizzl 4y ago

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