Asiago Cheese Bread

1 review, 4 star(s). 100% would make again

Ready in 1h

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1/2 c Yellow cornmeal
1 tb Sugar
1 oz Romano Cheese; Or Parmesan, Generous 1/3 C
8 oz Water
2 ts Active dry yeast
1 1/4 ts Salt
3 oz Asiago Cheese; (1 C Lightly packed), finely shredded
1 lg Egg
2 3/4 c Bread Flour; or unbleached

Original recipe makes 1



Place all ingredients in pan of bread machine in order listed, or in the order recommended for your machine. Set controls for Basic bread with medium crust and start machine. Makes one 1 1/2-pound loaf. I created this bread in response to a recent request on this list, and also because I wanted to make a cheese bread using some of the excellent Asiago cheese that we sell at our food co-op. This bread has an *absolutely wonderful* aroma while its baking. Ive made it twice and it has already become my husbands new all-time favorite bread. Its definitely worth the extra effort to use freshly grated cheeses. The cornmeal adds some body and helps make a crisper crust, but if you cant eat corn, leave it out and add more flour (start with 1/4 cup flour and add more if needed). >From: (Bonnie Briscoe) From: Bread-Bakers Archives: Recipe By : Bonnie Briscoe

Verified by stevemur
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Calories Per Serving: 5612 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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take bread out of baking pan as soon as it is cool to touch; cool on wire rack; bottom will get damp if you don't
deeder5 6y ago

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