Place all ingredients in pan of bread machine in order listed, or in the order recommended for your machine. Set controls for Basic bread with medium crust and start machine. Makes one 1 1/2-pound loaf. I created this bread in response to a recent request on this list, and also because I wanted to make a cheese bread using some of the excellent Asiago cheese that we sell at our food co-op. This bread has an *absolutely wonderful* aroma while its baking. Ive made it twice and it has already become my husbands new all-time favorite bread. Its definitely worth the extra effort to use freshly grated cheeses. The cornmeal adds some body and helps make a crisper crust, but if you cant eat corn, leave it out and add more flour (start with 1/4 cup flour and add more if needed). >From: firstname.lastname@example.org (Bonnie Briscoe) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Bonnie Briscoe
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|Serving Size: 1 Serving (1805g)|
|Recipe Makes: 1|
|Calories from Fat: 564 (10%)|
|Amt Per Serving||% DV|
|Total Fat 62.7g||84 %|
|Saturated Fat 26.2g||131 %|
|Monounsaturated Fat 15g|
|Polyunsanturated Fat 11g|
|Cholesterol 308.2mg||95 %|
|Sodium 534.6mg||18 %|
|Potassium 2742.8mg||72 %|
|Total Carbohydrate 1019.3g||300 %|
|Dietary Fiber 46.3g||185 %|
|Sugars, other 973g|
|Protein 225.4g||322 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5612
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