Ready in 45 minutes
Great for brunch
2 people want to try | 2 have favorited
Original recipe makes 4 Servings
Boil water, milk and salt. gradually whisk in grits.
Cook, stirring often, 6-7 min or until thickened. Remove from heat.
Stir in remaining ingredents until blended.
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
Organize all your recipes in handy folders! It's one of many features of BigOven Pro.
Create folders with the favorites of people you cook for. Or by special occasion or diet.
It's just $1.99/month or $19.99/year, less than one coffee per month! You'll save that and more by planning and shopping smarter.
Upgrade in a couple clicks with Amazon.
Almond-Crusted Trout with White Grits and Swiss Chard
Shrimp and Grits by LMB
Comment or review
[I posted this recipe.]
You've found more than 100 recipes and added them to your Favorites and Try Soons! Glad you've found some great ideas.
Want to better organize them? With BigOven Pro, you can create folders by occasion, people
you're cooking for, and much more. It saves you time.
BigOven Pro is just $1.99/mo and removes all ads on the BigOven website and mobile apps. Try BigOven Pro free!