Top-ranked recipe named "Asiago Cheese Grits"
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Great for brunch
1 people want to try | 1 have favorited
Original recipe makes 4 Servings
Boil water, milk and salt. gradually whisk in grits.
Cook, stirring often, 6-7 min or until thickened. Remove from heat.
Stir in remaining ingredents until blended.
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