Boil water, milk and salt. gradually whisk in grits.
Cook, stirring often, 6-7 min or until thickened. Remove from heat.
Stir in remaining ingredents until blended.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (265g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 228 (42%)|
|Amt Per Serving||% DV|
|Total Fat 25.3g||34 %|
|Saturated Fat 15.7g||78 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 1g|
|Cholesterol 66mg||20 %|
|Sodium 156.6mg||5 %|
|Potassium 251mg||7 %|
|Total Carbohydrate 51.1g||15 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 49.9g|
|Protein 27.9g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 548
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