Asiago Cheese Sticks

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1/2 c Plus 2 Tbs. unsalted butter;
3/4 c milk
1/4 c Plus 1 Tbs. sugar
3/4 c Asiago cheese; grated
2 tb Baking Powder
1 lg Egg yolk
1 1/3 c Semolina flour
4 lg Eggs
1/2 c Buttermilk
2 c Cake flour

Original recipe makes 1 Servings



Prep: 15 min, Cook: 15 min. Preheat oven to 350F. Combine first 3 ingredients in a bowl. Stir to mix well and set aside. Cream butter and sugar in a mixing bowl, until smooth and light. Add eggs and egg yolk, one at a time, beating and scraping the bowl constantly until smooth. Stir in reserved dry ingredients until incorporated. Add milk and buttermilk and mix to form a smooth batter. Fold in Asiago. Pour batter into greased cornstick molds (or prepared cake pan) and bake 15-20 minutes or until golden brown and cooked through. Remove from heat and let cool briefly before turning out of pans and serving. Posted to recipelu-digest by molony on Feb 22, 1998

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Calories Per Serving: 6114 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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