Prep: 15 min, Cook: 15 min. Preheat oven to 350F. Combine first 3 ingredients in a bowl. Stir to mix well and set aside. Cream butter and sugar in a mixing bowl, until smooth and light. Add eggs and egg yolk, one at a time, beating and scraping the bowl constantly until smooth. Stir in reserved dry ingredients until incorporated. Add milk and buttermilk and mix to form a smooth batter. Fold in Asiago. Pour batter into greased cornstick molds (or prepared cake pan) and bake 15-20 minutes or until golden brown and cooked through. Remove from heat and let cool briefly before turning out of pans and serving. Posted to recipelu-digest by molony
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|Serving Size: 1 Serving (2470g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1055 (17%)|
|Amt Per Serving||% DV|
|Total Fat 117.3g||156 %|
|Saturated Fat 35.5g||178 %|
|Monounsaturated Fat 41.7g|
|Polyunsanturated Fat 19.3g|
|Cholesterol 4448.3mg||1369 %|
|Sodium 3756.2mg||130 %|
|Potassium 3174.6mg||84 %|
|Total Carbohydrate 988.3g||291 %|
|Dietary Fiber 28g||112 %|
|Sugars, other 960.3g|
|Protein 250.5g||358 %|
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Calories per serving: 6114
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