Try this Asiago Pastry Straws recipe, or contribute your own.
Suggest a better descriptionHeat oven to 425. Remove 1 crust from pouch, place on work surface. Spread crust evenly with cream cheese, sprinkle w/ rosemary and cheese. Remove remaining crust from pouch, place over filling. Press firmly over entire crust.
Cut into 24 ( 1/2") strips. Cut middle 20 srips in half; leave 2 uncut strips on each side. Twist each strip 4 to 5 times; place 1" apart on ungreased cookie sheets, pressing ends to secure.
Bake 9 to 11 minutes or until golden brown. Serve warm or cool.
* Using fresh chives, tie a few pastry straws into a bundle, and garnish with fresh rosemary and currants for a nice small gift.
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Serving Size: 1 Serving (1g) | ||
Recipe Makes: 44 Servings | ||
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Calories: 5 | ||
Calories from Fat: 4 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 2.5mg | 0 % | |
Potassium 1.6mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5
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