This flavorful loaf is great for sandwiches or toasted and served with an Italian meal.
Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and the remaining ingredients into bread pan, and select bake cycle; start bread machine.
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Serving Size: 1 Recipe (1004g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2668 | ||
Calories from Fat: 247 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.4g | 37 % | |
Saturated Fat 10.7g | 53 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 254mg | 78 % | |
Sodium 3983.9mg | 137 % | |
Potassium 1798.3mg | 47 % | |
Total Carbohydrate 489.5g | 144 % | |
Dietary Fiber 15.5g | 62 % | |
Sugars, other 474g | ||
Protein 103.8g | 148 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2668
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