Try this Asian Beef and Noodles recipe, or contribute your own.
Suggest a better descriptionIn a large skillet, brown the ground beef over medium-high heat until no pink remains; drain off the excess liquid and remove the beef to a medium-sized bowl. In the same skillet, combine the water, frozen vegetables, ramen noodles (including the seasoning packets), and the ginger. Bring the mixture to a boil, then reduce the heat to low and simmer for 3 minutes, or until the noodles are tender, stirring occasionally. Return the beef to the skillet and add the scallions. Cook until warmed through. BUSTED BY MEG ANTCZAK 1/21/98 Recipe by: MR FOOD Posted to brand-name-recipes by Beach Princess
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Serving Size: 1 Serving (455g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 903 | ||
Calories from Fat: 643 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.5g | 95 % | |
Saturated Fat 27g | 135 % | |
Monounsaturated Fat 24.5g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 212.6mg | 65 % | |
Sodium 244.4mg | 8 % | |
Potassium 932.8mg | 25 % | |
Total Carbohydrate 15.2g | 4 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 10.7g | ||
Protein 48.4g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 903
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