Asian Beef Noodle Soup

Asian Beef Noodle Soup

Ready in 25 minutes
5 review(s) averaging 3.6. 50% would make again

Top-ranked recipe named "Asian Beef Noodle Soup"

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Try this Asian Beef Noodle Soup recipe, or contribute your own. "Stews" and "Soups" are two tags used to describe Asian Beef Noodle Soup.

"Recipe was very easy to make, and the results were outstanding! I cannot wait to make this again, one of my new favorite soups!"

- bigwolverine


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6 c Water
2 tb Soy sauce
2 tb Chili sauce; or ketchup
1 ts Ground ginger
1/8 ts Cayenne pepper
2 pk Ramen instant noodle soup
2 1/2 c Chinese cabbage; or green
3 Carrots; peeled; cut
1 c mushrooms, small; sliced
1/2 c Frozen corn kernels
1/2 lb Cooked round steak; thinly sliced
4 Green onions; thinly sliced
2 ts Dark sesame oil

Original recipe makes 6 Servings



Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use). Bring to a simmer; add cabbage and carrot; cook 5 minutes. Add mushrooms, corn and noodles; simmer 3 minutes. Add beef and green onion. Heat through. Stir in sesame oil. Note: cooked, chopped chicken may be used instead of beef. Posted to FOODWINE Digest 12 Sep 96 Date: Thu, 12 Sep 1996 14:19:58 -0400 From: Laura Hunter



Calories Per Serving: 227 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very nice
oscarmonk 1 year ago

It was ok but the drops is sesame oil didn't do it for me. Kind of bland I guess I was expecting something else on flavor.
2dogsandjoy 1 year ago

Not sure how it tasted with beef but the chicken one was overpowered by the ginger.
Anitar8787 1 year ago

i would cut up the round steak steak into small enough pieces to fit into a spoon but its awesome
Firemarshalbrad 3 years ago

Recipe was very easy to make, and the results were outstanding! I cannot wait to make this again, one of my new favorite soups!
bigwolverine 5 years ago

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