Asian Beef with Snow Peas

Asian Beef with Snow Peas

1 review, 5 star(s). 100% would make again

Ready in 15 minutes

This delightful stir fry combines beef and snow peas with a delicious, gingery sauce.


6 tbsp Soy sauce
4 tbsp rice wine
2 tbsp brown sugar
1 tsp cornstarch
1 tbsp Vegetable oil
1 tbsp minced fresh ginger root
1 tbsp minced garlic
1 lb. beef round steak; cut into thin strips
8 oz. snow peas

Original recipe makes 4 Servings



1. In a small bowl, combine the soy sauce, rice wine, brown sugar, and cornstarch. Set aside.

2. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir fry for an additional 3 minutes. Add the soy sauce mixture and bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.

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Calories Per Serving: 353 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Use rice wine and fresh ginger root for best results. Be careful not to overcook the beef. [I posted this recipe.]
michellereynolds 6y ago

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