Asian Beef with Snow Peas

Asian Beef with Snow Peas

1 review, 5 star(s). 100% would make again

Ready in 15 minutes

This delightful stir fry combines beef and snow peas with a delicious, gingery sauce.


6 tbsp Soy sauce
4 tbsp rice wine
2 tbsp brown sugar
1 tsp cornstarch
1 tbsp Vegetable oil
1 tbsp minced fresh ginger root
1 tbsp minced garlic
1 lb. beef round steak; cut into thin strips
8 oz. snow peas

Original recipe makes 4 Servings



1. In a small bowl, combine the soy sauce, rice wine, brown sugar, and cornstarch. Set aside.

2. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir fry for an additional 3 minutes. Add the soy sauce mixture and bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.

Alert editor   
Calories Per Serving: 353 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Asian Beef with Snow Peas

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Add my review

Use rice wine and fresh ginger root for best results. Be careful not to overcook the beef. [I posted this recipe.]
michellereynolds 5y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free