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Suggest a better descriptionIn large nonstick skillet, brown ground beef over medium heat for 10-12 minutes or until beef is no longer pink, breaking up into 3/4" pieces. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside. In same skillet, combine 2 cups water, vegetables, noodles (broken up), ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet; stir in green onion. Makes 4 servings. Recipe by: National Cattlemans Beef Association and Beef Board Posted to MC-Recipe Digest V1 #995 by L979
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Serving Size: 1 Serving (287g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 832 | ||
Calories from Fat: 638 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.9g | 95 % | |
Saturated Fat 26.9g | 134 % | |
Monounsaturated Fat 24.5g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 212.6mg | 65 % | |
Sodium 190.5mg | 7 % | |
Potassium 701.2mg | 18 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.2g | ||
Protein 44.7g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 832
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