Asian Chicken and Shrimp Soup

Asian Chicken and Shrimp Soup

1 review, 5 star(s). 100% would make again

Ready in 35 minutes

Makes 6 to 8 main-dish servings


2 small chicken breast halves; 12 ounces total
2 cups Water
4 cups Chicken broth
1 tablespoon Soy sauce
8 ounces small shrimp; peeled and deveined
8 ounces fresh bean sprouts
1 cup broccoli florets
1 8-oz can mushrooms; drained
1/2 cup red and/or green sweet pepper; chopped
4 green onions; diagonally sliced in 1-inch pieces
Black Pepper; freshly ground

Original recipe makes 6




1. In a 4-quart Dutch oven combine chicken and water; bring toboiling. Reduce heat and simmer, covered, 20 to 25 minutes or until no longerpink. Remove chicken; cool slightly and chop chicken, discarding skin, andbones. Strain the cooking liquid. Wipe out Dutch oven and add strained liquid.Add chicken broth.

2. Bring to boiling; add soy sauce, chopped cookedchicken, shrimp, bean sprouts, broccoli, mushrooms, sweet pepper, and greenonions. Return to boiling; cook, uncovered, 5 minutes. Season to taste withpepper.

Makes 6 to 8 main-dish servings.

Recipe By:BHG.Com

Nutrition facts per serving: calories: 152 total fat: 3g saturatedfat: 1g cholesterol: 76mg sodium: 849mg carbohydrate: 7g fiber: 2g protein: 26gvitamin C: 75% calcium: 5% iron: 14%

Verified by stevemur
Alert editor   

Picture from Better Homes & Gardeens

Calories Per Serving: 117 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Asian Chicken and Shrimp Soup

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

[I posted this recipe.]
georgeross 7y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free