Asian Chicken Lettuce Wraps

Asian Chicken Lettuce Wraps

Ready in 40 minutes
11 review(s) averaging 4.1. 100% would make again

Top-ranked recipe named "Asian Chicken Lettuce Wraps"

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The chicken Lettuce Wraps can be made with pork, beef or chicken. An easy, elegant appetizer or light main course. In this dish, savory, soy-flavored chicken is spooned into individually wrapped lettuce shells.

"Very tasty. I recommend updating the directions though - when it said to "add remaining ingredients" I added all including the sweet/sour items. Still turned out well though. I added water chestnuts - yum"

- Lkintner


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12 oz ground chicken
2 tablespoons Soy sauce
1 tablespoon hoisin sauce
1/2 onion; chopped finely
1 teaspoon grated ginger
1 clove Garlic; minced
1/2 red pepper; diced finely
1/2 yellow pepper; diced finely
1 tablespoon cilantro; finely chopped
1 tablespoon green onions; finely sliced
1 cup mushrooms; cleaned and finely chopped
1 tablespoon Vegetable oil
2 tablespoons rice vinegar
1 tablespoon Granulated Sugar
2 tablespoons Water
2 tablespoons Cucumber; finely diced
1/2 teaspoon red pepper flakes; or more to taste
1 head butter lettuce; washed dried and chilled

Original recipe makes 4 Servings



Bring a large wok up to medium high heat. Add vegetable oil, and saute onions and garlic for 1-2 minutes until softened. Add mushrooms, ground chicken, diced pepper, ginger. Stir fry on high heat for 4-5 minutes or until chicken is completely browned. Drain liquid, then add the remaining ingredients and stir. Bring down to a simmer and/or cover to keep warm.

Meanwhile, prepare the sweet/sour sauce to accompany the lettuce wraps. In a small saute pan, add sugar and water, and stir to dissolve. When the sugar is completely dissolved (2-3 minutes), add vinegar, cucumbers and red pepper flakes.


Added on Award Medal
Verified by stevemur




Calories Per Serving: 290 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " stevemur stevemur

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Reviews for Asian Chicken Lettuce Wraps

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We modified the recipe quite a bit due to diet and pantry limitations :) But the chicken was excellently flavored, and the dish was easy. Thank you!
gkoliver 1 year ago

Delicious. Trying to figure out how to reach the 20minute prep time- food processor? Also, was easy to overcook the veggies, and I'd add the cilantro later. Ginger was very strong.
davezula 1 year ago

Good for a weeknight dish
katieeichin 2 years ago

Very tasty. I recommend updating the directions though - when it said to 'add remaining ingredients' I added all including the sweet/sour items. Still turned out well though. I added water chestnuts - yum
Lkintner 3 years ago

not bad...easy to make
shanban31207 3 years ago

Very tasty! My spouse loved it.
Slp1993 4 years ago

Surprisely very good and healthy
Captainfatboy 5 years ago

cant wait to make these, thanks for the recipe,
CCheryl 5 years ago

Really yummy! Less sugar than the P.F. Changs version too. My husband and I shared it as an entree (no carbs, so you eat a lot of it!) but it would make a great appetizer.
Clare2 5 years ago

This is good. The kids really liked it. I didn't like the sauce though.
scturner97 6 years ago

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