Bring a large wok up to medium high heat. Add vegetable oil, and saute onions and garlic for 1-2 minutes until softened. Add mushrooms, ground chicken, diced pepper, ginger. Stir fry on high heat for 4-5 minutes or until chicken is completely browned. Drain liquid, then add the remaining ingredients and stir. Bring down to a simmer and/or cover to keep warm.
Meanwhile, prepare the sweet/sour sauce to accompany the lettuce wraps. In a small saute pan, add sugar and water, and stir to dissolve. When the sugar is completely dissolved (2-3 minutes), add vinegar, cucumbers and red pepper flakes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (466g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 93 (32%)|
|Amt Per Serving||% DV|
|Total Fat 10.4g||14 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 73.3mg||23 %|
|Sodium 7169.8mg||247 %|
|Potassium 1272mg||33 %|
|Total Carbohydrate 21.5g||6 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 16.1g|
|Protein 31.3g||45 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 290
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I recommend pairing it with this recipe
What would you serve with this? Link in another recipe
gkoliverWe modified the recipe quite a bit due to diet and pantry limitations :) But the chicken was excellently flavored, and the dish was easy. Thank you!3y ago
davezulaDelicious. Trying to figure out how to reach the 20minute prep time- food processor? Also, was easy to overcook the veggies, and I'd add the cilantro later. Ginger was very strong.3y ago
katieeichinGood for a weeknight dish4y ago
LkintnerVery tasty. I recommend updating the directions though - when it said to "add remaining ingredients" I added all including the sweet/sour items. Still turned out well though. I added water chestnuts - yum4y ago
shanban31207not bad...easy to make5y ago
Slp1993Very tasty! My spouse loved it.6y ago
CaptainfatboySurprisely very good and healthy7y ago
CCherylcant wait to make these, thanks for the recipe,7y ago
Clare2Really yummy! Less sugar than the P.F. Changs version too. My husband and I shared it as an entree (no carbs, so you eat a lot of it!) but it would make a great appetizer.7y ago
scturner97This is good. The kids really liked it. I didn't like the sauce though.8y ago