You can also use ground turkey for this recipe.
1. Remove 8 large, bowl-shaped leaves from head of lettuce; reserve remaining lettuce for another use. Whisk hoisin sauce, soy sauce, and water together in measuring cup. Combine garlic, ginger, and 2 teaspoons oil in small bowl.
2. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat until just smoking. Cook chicken, stirring to break up clumps, until just cooked through, about 3 minutes. Season with salt and pepper and transfer to bowl.
3. Add remaining tablespoon oil to skillet and heat until just smoking. Add bell pepper, water chestnuts, and scallions and cook until peppers soften, about 3 minutes. Clear center of skillet, add garlic mixture, and cook until fragrant, about 30 seconds. Add chicken and sauce and stir until thickened, about 30 seconds. Spoon mixture into lettuce leaves and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1789g) | ||
Recipe Makes: 1 | ||
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Calories: 1261 | ||
Calories from Fat: 439 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.8g | 65 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 21.1g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 391.5mg | 120 % | |
Sodium 29541.5mg | 1019 % | |
Potassium 4847.9mg | 128 % | |
Total Carbohydrate 94.6g | 28 % | |
Dietary Fiber 16.9g | 68 % | |
Sugars, other 77.7g | ||
Protein 121.3g | 173 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1261
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