Try this Asian Chicken Patties w/ Noodle Salad recipe, or contribute your own.
Suggest a better descriptionPREPARATION
1. Finely chop shallots and chilli
2. Chop coriander
3. Halve the snowpeas diagonally
4. Cut lime into wedges
COOKING
1. Combine chicken mince, shallots, chilli, and 1/4 coriander into mixing bowl. Use wet hands to mould patties
2. Spray non-stick pan with olive oil and heat over medium heat
3. Cook noodles via packet directions. Cook snow peas in saucepan of boiling water for 1-2min, drain under cold water.
4. Combine noodles, snow peas, cucumber, 3/4 bean shoots, and remaining coriander.
5. Divide noodles mixture between plates, top with patties and remaining bean sprouts. Serve with lime wedges.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 52 | ||
Calories from Fat: 6 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.3mg | 0 % | |
Potassium 253.5mg | 7 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 8.7g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
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