Asian Chicken Salad

Asian Chicken Salad

Ready in 30 minutes
5 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Asian Chicken Salad"

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We make 16 servings in to-go containers and our family takes them to work/school for lunch or eats them for dinner.

"WOW!!! you must have a HUGE family if you make 16 servings to go to work/school with! :-)

Excellent salad, can't wait to make it again!"

- jmansmathers

Ingredients

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5 pound boneless chicken chicken breast
1 red cabbage; shredded
5 pounds mixed lettuce; shredded
2 red peppers; sliced into strips
2 bunches green onions; sliced
6 carrots; sliced into strips
crunchy rice noodles
1 bottle teryaki glaze
0.5 cup sesame seeds
48 ounces sesame salad dressing
fortune cookies or clementine oranges

Original recipe makes 16

Servings  

Preparation

Glaze chicken breasts with teriyaki glaze and sprinkle with sesame seeds. Bake chicken in the oven at 425 degrees for 20 minutes, then broil for 5 minutes. Combine lettuce, cabbage, red peppers, and carrots in a large bowl. Portion servings onto 16 plates. Cut chicken into strips and divide among the plates. Sprinkle green onions and crunchy rice noodles on top (or place individual amounts in bags for people who won't be enjoying the salad immediately). Serve sesame dressing alongside the salad. Add fortune cookies or clementine oranges alongside for a sweet treat.

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Credits

Added on Award Medal
Calories Per Serving: 634 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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delicious!
FullMetalBlonde 1 year ago
marksuarez 4 years ago
I haven't made this yet, but I can tell by the picture and the ingredients that it will taste great. The sesame seeds are a nice touch.
Georgia18 4 years ago
WOW!!! you must have a HUGE family if you make 16 servings to go to work/school with! :-) Excellent salad, can't wait to make it again!
jmansmathers 4 years ago
[I posted this recipe.]
KurtsKatering 4 years ago
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