Asian Chicken Salad

Asian Chicken Salad

5 reviews, 5 star(s). 100% would make again

Ready in 30 minutes

We make 16 servings in to-go containers and our family takes them to work/school for lunch or eats them for dinner.


5 pound boneless chicken chicken breast
1 red cabbage; shredded
5 pounds mixed lettuce; shredded
2 red peppers; sliced into strips
2 bunches green onions; sliced
6 carrots; sliced into strips
crunchy rice noodles
1 bottle teryaki glaze
0.5 cup sesame seeds
48 ounces sesame salad dressing
fortune cookies or clementine oranges

Original recipe makes 16



Glaze chicken breasts with teriyaki glaze and sprinkle with sesame seeds. Bake chicken in the oven at 425 degrees for 20 minutes, then broil for 5 minutes. Combine lettuce, cabbage, red peppers, and carrots in a large bowl. Portion servings onto 16 plates. Cut chicken into strips and divide among the plates. Sprinkle green onions and crunchy rice noodles on top (or place individual amounts in bags for people who won't be enjoying the salad immediately). Serve sesame dressing alongside the salad. Add fortune cookies or clementine oranges alongside for a sweet treat.

Confucious says: Marriage is like game of poker. You start with pair and end with full house.

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Calories Per Serving: 634 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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FullMetalBlonde 2y ago

I haven't made this yet, but I can tell by the picture and the ingredients that it will taste great. The sesame seeds are a nice touch.
Georgia18 6y ago

WOW!!! you must have a HUGE family if you make 16 servings to go to work/school with! :-) Excellent salad, can't wait to make it again!
jmansmathers 6y ago

[I posted this recipe.]
KurtsKatering 6y ago

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