Try this Asian Chicken Salad recipe, or contribute your own.
Suggest a better descriptionMix dressing and leave to sit while preparing Salad.
Prepare salad ingredients in a large bowl and toss with the dressing
This makes a more than generous salad and would be more of a Serve 6
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (373g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 275 | ||
Calories from Fat: 64 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 32.6mg | 10 % | |
Sodium 10617.7mg | 366 % | |
Potassium 945.6mg | 25 % | |
Total Carbohydrate 21.4g | 6 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 18.3g | ||
Protein 35.1g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 275
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