The Splendid Table
1. Mix together the cabbage, Ramen noodles, and diced chicken in a large bowl. Hands are welcome.
2. In a small bowl or jar, mix the hoisin sauce, vinegar, soy sauce, fish sauce, sesame oil, chili paste, sugar, ginger, and green onions. Pour over the cabbage mixture and toss really well to coat all the ingredients. You can do this a few hours ahead so that the seasoned sauce will moisten the dried noodles.
3. Just before service, sprinkle the salad with the peanuts and some of the basil, cilantro, and mint. Have bowls of the herbs on the table so everybody can add what they life.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (258g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 404 | ||
Calories from Fat: 166 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.5g | 25 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 42.2mg | 13 % | |
Sodium 1000.9mg | 35 % | |
Potassium 427.2mg | 11 % | |
Total Carbohydrate 43.3g | 13 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 38.7g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 404
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