Try this Asian Ground Beef and Pepper Saute recipe, or contribute your own.
Suggest a better descriptionIn a medium saucepan, bring the rice and water to a boil. Cover, reduce heat, and simmer 20 minutes.
In a skillet over medium heat, cook and stir the ground beef until evenly browned. Drain, and set aside.
Heat the olive oil in the skillet over medium heat. Stir in the red bell pepper, green bell pepper, parsley, garlic and ginger. Season with red pepper, salt, and pepper. Cook and stir until tender.
Return the beef to the skillet. Mix in the beef stock, soy sauce, chile paste, and Worcestershire sauce. Cook and stir until thickened and heated through. Serve over the cooked rice.
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Serving Size: 1 Serving (373g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 242 | ||
Calories from Fat: 113 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 73.7mg | 23 % | |
Sodium 410.1mg | 14 % | |
Potassium 688.5mg | 18 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 4.4g | ||
Protein 25.3g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 242
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