Asian Lentil and Brown Rice Soup - BigOven 23836

Asian Lentil and Brown Rice Soup

Ready in 1 hour

Top-ranked recipe named "Asian Lentil and Brown Rice Soup"

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Try this Asian Lentil and Brown Rice Soup recipe, or contribute your own. "Soups" and "Main dishes" are two tags used to describe Asian Lentil and Brown Rice Soup.


Ingredients

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4 ts Garlic, minced
1/2 c Brown Rice, uncooked
1 c Celery, chopped
10 c Water
2 tb Ginger Root,grated
2 tb Rice Vinegar, or white wine
1/2 ts Salt, optional
1/2 c Parsley chopped
1/4 c Soy Sauce,Low Sodium
1 c Scallions,chopped
1/2 c Green Bell Pepper
Tops included
12 oz Lentils rinsed and drained
Cider vinegar
Hot Pepper Sauce, to taste

Original recipe makes 6 Servings

Servings  

Preparation

Bring water to a boil in 4 qt pot. Stir in lentils and brown rice, reduce heat to med and boil gently uncovered until lentils and rice are tender but not mushy, about 30 min. Meanwhile, spray a nonstick skillet with cooking spray and stir in scallions, celery, green pepper, parsley, gingerroot and garlic. Cook 3 - 4 min, just until celery and green pepper are tende. (May cook the above in water, wine or balsamic vinegar.) Stir veggie and remaining ingredients into lentil mixture. Serve additional vinegar at the table. ????? Notes: Cal 282.3 : Fat 1.3 g : Carbs 51.3 g : Protein 19.4 g : Sodium 441 mg : Dietary Fiber 18.8 g : CFF 3.9% Per serving: 282 Calories; 1g Fat (4% calories from fat); 19g Protein; 51g Carbohydrate; 0mg Cholesterol; 790mg Sodium Recipe By: Womans Day March 1991 (Reggie Dwork) Posted to EAT-L Digest 30 Sep 96 Date: Tue, 1 Oct 1996 00:20:57 +0000 From: Ilene Warfield

Calories Per Serving: 275 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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