Asian Lettuce Wraps

Asian Lettuce Wraps

1 review, 5 star(s). 100% would make again

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16 Boston Bibb or Butter Lettuce Leaves
1 pound Lean Ground Beef
1 tablespoon Thai Seasoning
1 tablespoon Cooking Oil
1 large Onion; chopped
2 cloves Fresh Garlic; minced
1 tablespoon Soy Sauce
1/4 cup Hoisin Sauce
2 teaspoons Pickled GInger; minced
1 tablespoon Rice Wine Vinegar
1 tablespoon Asian Chili Sauce
2 teaspoons Dark Sesame Oil
4 cups Jasmine Rice; cooked
2 large Carrots; julienned

Original recipe makes 8 Servings



Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.

In a medium skillet over high heat, brown the ground beef in 1 tablespoon of oil, stirring often and reducing the heat to medium, cook the onion in the same pan, stirring frequently. Add the garlic, soy sauce, hoisin sauce, ginger, vinegar, and chile pepper sauce to the meat and onions, stir. Add the sesame oil just before serving with rice and julienned carrots.

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Fresh Lettuce Wraps

Calories Per Serving: 574 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Awesome. Better than P.F. Changs!
winonacor 7m ago

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